Certified Fire Protection / Prevention Specialist (CFPS)
Sign up to apply coupon codes.
Course Description
Fire protection specialists are specifically trained in the science of fire prevention.The requirements for a fire prevention specialist are ever-expanding and more
complicated than ever before. In today’s world, the fire prevention specialist needs to
be thoroughly familiar with the fundamentals of firefighting, hazardous materials,and fire
protection systems, fire inspection principles, OSHA Subpart E, Subpart L, and
national standards (i.e., National Fire Protection Association and International Code
Family).
What You'll Learn
- Upon successful completion of this course, the student will be able to understand
- and explain OSHA Subpart E " Emergency action plan elements." and OSHA
- Subpart L Fire Protection regulations.
- OSHA 29 CFR General Industry Standards
- How to develop an effective emergency action plan
- How to develop an effective fire prevention plan,
- Portable fire extinguishers and extinguishing systems
- Establishment of fire brigades
- Medical Services and First Aid
- And much more!
Who Should Attend
Safety & Health Professionals Safety Supervisors Facility/Building Managers Fire Safety Officers Industrial Hygienists Training Managers
Certified Fire Protection / Prevention Specialist (CFPS) Blueprint
1. Overview
The Certified Safety Health Specialist - General Industry (CFPS) blueprint summarizes the examination structure and core knowledge areas aligned to the IASHEP General Industry course. The source course emphasizes 29 CFR 1910 safety regulations and standards, OSHA policies and procedures, hazard recognition, workplace inspections, risk assessments, incident investigations, corrective actions, and safety program implementation.
2. Examination Parameters
| Duration | 4 Day course alignment |
| Total Questions | Standardized assessment |
| Question Format | Multiple-choice and scenario-based |
| Passing Score | Standard passing requirement |
3. Prerequisites & Qualifications
Candidates for this certification generally have responsibilities in workplace safety, compliance, supervision, industrial hygiene, facility operations, risk management, or program administration. Preparation should include:
- Familiarity with OSHA general industry requirements and 29 CFR 1910 standards.
- Ability to recognize common workplace hazards and recommend controls.
- Understanding of inspections, risk assessments, incident investigations, and corrective action planning.
- Practical experience supporting or managing safety and health programs.
4. Examination Domains
| Domain Name | Weight (%) | Number of Questions |
|---|---|---|
| 1. OSHA General Industry Regulations and Compliance | 25% | 25 |
| 2. Hazard Identification and Risk Assessment | 20% | 20 |
| 3. Safety Program Implementation and Hazard Controls | 20% | 20 |
| 4. Workplace Inspections and Corrective Actions | 15% | 15 |
| 5. Incident Investigation and Prevention Planning | 10% | 10 |
| 6. Communication, Training, and Professional Application | 10% | 10 |
| TOTAL | 100% | 100 |
5. Domain Breakdown
Domain 1: OSHA General Industry Regulations and Compliance
Weight: 25%
Knowledge of:
- OSHA general industry regulations, standards, policies, and procedures.
- 29 CFR 1910 safety regulation/standard structure and application.
- Regulatory compliance requirements for workplace safety and health programs.
- Use of OSHA standards as a guide for identifying high-hazard areas.
Domain 2: Hazard Identification and Risk Assessment
Weight: 20%
Knowledge of:
- Recognition of common workplace hazards including chemical, electrical, machinery, ergonomics, and environmental risks.
- Risk assessment methods for prioritizing hazards and exposures.
- Hazard identification, avoidance, control, and prevention concepts.
- Selection of practical control strategies based on observed workplace conditions.
Domain 3: Safety Program Implementation and Hazard Controls
Weight: 20%
Knowledge of:
- Implementation of effective safety programs and hazard control measures.
- Accident prevention strategies and corrective action planning.
- General industry safety and health principles as applied to real-world situations.
- Integration of safety procedures into routine operations.
Domain 4: Workplace Inspections and Corrective Actions
Weight: 15%
Knowledge of:
- Planning and conducting workplace inspections.
- Documenting inspection findings and identifying corrective actions.
- Evaluating facility, maintenance, production, and healthcare work environments.
- Communicating inspection results to supervisors, coordinators, and managers.
Domain 5: Incident Investigation and Prevention Planning
Weight: 10%
Knowledge of:
- Incident investigation principles and root-cause awareness.
- Corrective action planning following accidents, near misses, or identified hazards.
- Use of incident findings to improve hazard control and prevention programs.
- Follow-up activities to verify corrective actions are completed.
Domain 6: Communication, Training, and Professional Application
Weight: 10%
Knowledge of:
- Communicating OSHA requirements and safety expectations to workers and management.
- Supporting training, orientation, and safety awareness activities.
- Applying course knowledge immediately in workplace settings.
- Professional responsibilities for safety supervisors, coordinators, industrial hygienists, facility managers, line supervisors, and program administrators.
6. Additional Information
Course Alignment:
- IASHEP CSHS-GI course page identifies the course as a 4-day intermediate General Industry course.
- The course description identifies 29 CFR 1910 safety regulations/standards as the primary focus.
- The course outcomes include OSHA compliance, hazard identification, safety program implementation, workplace inspections, risk assessments, incident investigations, and corrective action planning.
Source: IASHEP course page, Certified Safety Health Specialist - General Industry (CFPS), accessed May 14, 2026.